Sloe Gin Cocktail
14 October 2020 | Cassie Hills

This one is a celebration of Autumnal produce with botanical notes from the gin and flavours of our great British countryside being brought to the party by the Juniper berries.
You’ll need:
- 50ml Sloe Gin
- 25ml Gin
- 25ml Lemon juice
- Crushed Ice
- Juniper Syrup (made by heating 100g caster sugar, 100ml water and 1tbsp of crushed juniper berries until it reaches boiling point then, letting it steep and cool)
Method:
Combine the Sloe Gin, Gin, Lemon juice and 2 tsp of the juniper syrup in a cocktail shaker with a handful of large icecubes. Give it a good shake before straining into glasses pre-filled with crushed ice.
We haven’t suggested a particular garnish here – what did you choose to compliment your drink?