Sloe Gin Cocktail
14 October 2020 | Cassie Hills
This one is a celebration of Autumnal produce with botanical notes from the gin and flavours of our great British countryside being brought to the party by the Juniper berries.
50ml Sloe Gin
25ml Lemon juice
Juniper Syrup (made by heating 100g caster sugar, 100ml water and 1tbsp of crushed juniper berries until it reaches boiling point then, letting it steep and cool)
Combine the Sloe Gin, Gin, Lemon juice and 2 tsp of the juniper syrup in a cocktail shaker with a handful of large icecubes. Give it a good shake before straining into glasses pre-filled with crushed ice.
We haven’t suggested a particular garnish here – what did you choose to compliment your drink?